The food at COPENHELL is an important part of the unique festival experience that we strive to give our guests. Every year, COPENHELL offers a broad and varied food selection that address a great variety of gastronomical preferences among our audience.
At COPENHELL, you can go on a journey of disovery and tantalize your taste buds with delicious, exotic and inviting gastronomy from the world’s different kitchens. You can enjoy your food on the go in between concerts, or you can sit down and eat in an atmospheric restaurant.
COPENHELL has a great focus on quality, sustainability, ecology and animal welfare, and our food selection holds both familiar festival classics, innovative gastronomy and plant-based menus. Meatlovers, vegetarians and vegans alike can look forward to delectable meals in different price ranges.
We are already now working on the food profile for COPENHELL 2025 with the hopes that we can present a broad and interesting food selection again next year.
Please find our application form for new food stalls, caterers and restaurateurs at COPENHELL 2025 below.
All applications must be sent through our form – applications sent by mail will not be considered.
COPENHELL’s Food section will select and invite food concepts during December at the latest.
We look forward to presenting COPENHELL’s food selection for 2025.
Heavy greetings,
COPENHELL’s Food Team